If you are serving an entrée that is not too heavy, start your simple celebration with this delicious, fresh-tasting shrimp salad. Serve with our one-ingredient parmesan crisps and enjoy!
Author: thesimplecelebration
One Ingredient, Delicious Parmesan Crisps
We pride ourselves at The Simple Celebration by posting simple, tasty recipes and this may be our simplest yet! Just one ingredient, a few minutes in the pan, and a delicious, crispy side is ready. These crisps are very versatile – serve them along with your main entrée instead of bread, add them to […]
White Bean and Basil Dip
Savory Buttermilk Biscuits
Healthy Zoodle and Shrimp Dinner
We all love pasta but hesitate to serve it because we want to eat healthily. This recipe uses fresh zucchini noodles (which are easily found already spiraled at the grocery store), fresh vegetables, pre-cooked shrimp, and herbs. It is a perfect alternative to pasta and only uses one pan – easy cleanup! […]
“Elegant” Lemon Ice and Champagne Dessert
Poached Salmon with Arugula Salad
Crab and Cream Cheese Wonton Appetizer – Bet You Can’t Eat Just One!
Versatile Roasted Sweet Potato and Protein Bowls
Smashed Sweet Potato Cakes – Smashingly Good!
This recipe calls for boiling the sweet potatoes, however, you can certainly use left-over, baked sweet potatoes – simply scoop out the flesh, combine, and microwave for a minute or two. Start the recipe at step #2. A big plus is these potato cakes can be put together a couple of days ahead of time, […]
Dark Chocolate and Cherry Bread Pudding
Holiday Spiced Apples with Dry Rub Pork Tenderloin
Snowman Cheese Ball – So Fun and Tasty!
Holiday Cocktail Time – Tasty and Oh So Pretty!
Pearl Couscous with Cranberries – Perfect Side with any Meal!
Frozen Crème Fraîche Dessert – Ice Cream Taste in Half the Time!
Fresh Fruit Skewers – Fun for All Ages!
Sausage and Sun-dried Tomato Fundido
Fundido is a Spanish term for “molten.” In this recipe, it refers to the gooey melted goodness of mozzarella cheese. We originally posted this dish with mushrooms in the ingredients, however, when Vicki suggested it to her granddaughter, she nixed the idea. No problem! Nana just recreated the recipe to make it more kid-friendly. […]
Baked Ricotta Appetizer
Banana Splits – Lots of Fun and Tons of Yum!
Vicki’s granddaughter, Claire, enjoys helping in the kitchen. She was over for the night and it was decided that she got to help plan the menu which started with dessert (of course). Claire immediately shouted out, “banana splits!!” That was a bit of a shock because Vicki hadn’t made one since she helped her dad […]
Versatile Creamy Seafood Sauce
Asian Salmon Cakes
Spinach and Chicken Enchiladas – Another Make-Ahead, Delicious Recipe from The Simple Celebration!
In Vicki’s household, chicken enchiladas are a favorite birthday dinner request. Her original recipe was time-consuming, so she came up with a few short cuts that make this meal’s preparation a pleasure vs. a chore. Making these in advance? Put unbaked enchiladas in the freezer and when needed, bring to room temperature and bake. It’s […]
Kids Ice-Cream Sandwiches with Sprinkles of Course!
Grilled Fruit Salad with Yogurt Honey Dressing
Gluten-Free Quick and Easy Coconut Macaroons with Chocolate Drizzle
Shrimp, Avocado and Sun-Dried Tomato Crostini
Low Fat Asian Rice Bowl
Pork Tenderloin & Vegetable Pie
