Putting this colorful dish together takes less than 10 minutes. It has simple ingredients, but has great taste and color!
- 3 1/2 oz. feta cheese, crumbled
- 1/4 cup finely grated parmesan cheese
- 1/3 cup coarsely chopped fresh basil
- 2 T snipped fresh chives
- 6 eggs
- 2/3 cup heavy cream
- 9 cherry tomatoes, sliced lengthwise in half
- Bag butter lettuce
Preheat oven to 350 degrees. Grease a large six hole (3/4 cup) muffin pan and line bases with parchment paper. Place cheeses, basil and chives in pan holes. Whisk eggs and cream in a medium bowl; pour into pan holes. Top each frittata with three tomato halves. Bake about 25 minutes or until set. Let stand in pan 5 minutes. Place lettuce on six appetizer size plates, top with frittata and enjoy!
Makes 6 servings