Fresh Lemon & Orange Dressing – Not Just for Salads!

This is all you need!

We recently came across this recipe in Cooking Light Magazine.  It has such great, fresh flavor, it can be so much more than a dressing for salad.  It  would be great as a marinade for fish or chicken.  You can also use it as a light sauce on the side of grilled meat or fish.  This recipe will keep in the refrigerator for a few weeks, so you’re always ready for a great dressing or sauce!

  • 4 T. good quality olive oil
  • 2 T. fresh orange juice
  • 2 T. fresh lemon juice
  • 1 T. + 1 t. Dijon mustard
  • 1 t. minced garlic
  • Salt and fresh ground pepper to taste.

Whisk all ingredients in a container and refrigerate.


Serves 4-6 as a dressing.

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