Apple, Berry, & Chocolate Crumble – Dessert in NO Time!

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Need a quick dessert that isn’t too sweet or too filling after a fabulous meal?  This crumble is just the thing!

  • 2 Granny Smith apples, peeled and diced
  • 10 oz. fresh berries, such as blueberries, raspberries, blackberries
  • 1 T. sugar
  • 3/4 c. flour
  • 5 1/2 T. unsalted butter, additional for the top of crumble
  • 1/8 c. old fashioned oats
  • 1/4 c. hard packed brown sugar
  • 1 T. grated dark chocolate
  • 6 half-cup sized ramekins

Preheat the oven to 350 degrees.  Place apples and berries in a bowl and mix with 1 T. of sugar.  Fill the ramekins halfway with the sweetened fruit.  Using a food processor or a bowl and pastry cutter, add all the remaining ingredients, except the chocolate.  Once combined, add the chocolate to the crumble mix and place on  top of the fruit.  Place a small pat of butter on top of each crumble and bake for 30 minutes until fruit bubbles.  Serve alone or with whipped cream or ice cream

Serves 6.

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