Grilled Pork Chops with Spicy Peach Salsa

Facebooktwitterpinterest

IMG_2040

This low-fat, high flavor meal will be on the table in 15 minutes!  The peach salsa is a perfect side dish for not only pork, but chicken or seafood as well.  Add a green vegetable for a pop of color and one beautiful plate!

Grilled Pork Chops with Peach Salsa

Course: Main Course
Cuisine: American
Servings: 4
Calories: 370kcal

Ingredients

  • 4 large bone-in pork chops
  • Sea Salt we like to use a spicy specialty salt
  • Freshly ground black pepper
  • 2 large ripe peaches peeled and sliced
  • 1/3 cup thinly sliced red onion
  • 1/2 to 1 jalapeno pepper diced (depending on how spicy you like it)
  • 1 Tbsp honey
  • 1 Tbsp freshly squeezed lemon juice
  • 1/8 tsp cayenne pepper

Instructions

  • Generously salt and pepper the pork chops.  Heat up the grill and spray grates with grilling spray.  Grill pork chops until cooked through, about 12 minutes.
  • Mix the peaches with remaining ingredients in a small bowl while pork chops are cooking.  Serve salsa on the side.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating