Wow – we made this side dish the other night and it was a perfect ten! Everyone loved its fresh, bright flavors. Serve it along fish, meat, chicken, pork – perfect with them all!
- 12 oz sugar snap peas, de-stringed
- 1/3 c chopped red onion
- 2 garlic cloves, minced
- 1 large tomato, chopped
- 2 T olive oil
- 1 T basil, shredded
Place peas in a pan with water and steam over medium heat for 5-7 minutes. Drain and set aside. Add oil to pan and saute onions and garlic for 5 minutes. Add tomatoes and cook for an additional 3 minutes. Return cooked peas to the pan. Season with salt and pepper and top with basil.