Summertime Sugar Snap Pea Side Dish

Wow – we made this side dish the other night and it was a perfect ten!  Everyone loved its fresh, bright flavors.  Serve it along fish, meat, chicken, pork – perfect with them all!

Print Recipe

Sugar Snap Peas and Tomatoes

Course: Side Dish

Cuisine: American

Servings: 4

Calories: 110kcal

Ingredients

• 12 oz sugar snap peas de-stringed
• 1/3 cup chopped red onion
• 2 garlic cloves minced
• 1 large tomato chopped
• 2 Tbsp olive oil
• 1 Tbsp basil shredded

Instructions

• Place peas in a pan with water and steam over medium heat for 5-7 minutes.  Drain and set aside.      
• Add oil to pan and sauté onions and garlic for 5 minutes.
• Add tomatoes and cook for an additional 3 minutes.
• Return cooked peas to the pan.  Season with salt and pepper and top with basil.

Notes

This is the perfect side dish for the Lobster and Shrimp Entrée.