Ice Cream Sundae Cake

Add a cherry on top for a real sundae look!


It is way too hot outside to bake these days.  Here is a recipe we had at a recent outdoor party that will certainly cool things off.  Bet you can’t have just one serving!

  • 24 ice cream sandwiches
  • 2 containers (8 oz. each) whipped topping
  • 1 jar (12 oz.) hot fudge ice cream topping, warmed so it’s easy to work with
  • 1 jar (12 oz.) caramel ice cream topping
  • 1/2 c chopped nuts, optional
  • Cocoa powder for dusting



Place 12 of the ice cream sandwiches in the bottom of a 9 x 13 pan.  Top with 2/3 of one container of whipped topping.  Next top with 1/2 jar of the caramel and fudge toppings.  Add remaining ice cream sandwiches.  Repeat layers and finish with remaining whipped topping.  Top with nuts and cocoa dusting.  Put in freezer for 2-3 hours and serve immediately.  This feeds quite a few.  Just put the leftovers back in the freezer (lasts a few months) and re-serve.

Serves 24-30

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