Easy … Easy … Easy. The marinade comes together in a flash, the chicken sits in the refrigerator overnight (or at least for several hours), and bakes in under an hour. This is a great recipe for entertaining a crowd, as it can be served at room temperature so you can have fun at your party too!
- 2 cups sour cream
- 1/8 cup lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 boneless, skinless chicken breasts cut in half horizontally
Mix all ingredients together in a bowl. Coat chicken in marinade and refrigerate overnight.
- 1 cup seasoned Panko breadcrumbs
- 1/4 cup melted, unsalted butter
When ready to bake, preheat oven to 350 degrees. Place breadcrumbs on a plate. Shake off excess marinade from each breast and dredge in the breadcrumbs. Arrange on a baking sheet and drizzle with melted butter. Bake for 45 minutes – no need to flip during baking.