Overnight Marinaded Chicken – For Family Dinner or Large Crowd

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Crunchy and full of flavor!

 

Easy … Easy … Easy.  The marinade comes together in a flash, the chicken sits in the refrigerator overnight (or at least for several hours), and bakes in under an hour.  This is a great recipe for entertaining a crowd, as it can be served at room temperature so you can have fun at your party too!

Marinade:

  • 2 cups sour cream
  • 1/8 cup lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 boneless, skinless chicken breasts cut in half horizontally

Mix all ingredients together in a bowl.  Coat chicken in marinade and refrigerate overnight.

  • 1 cup seasoned Panko breadcrumbs
  • 1/4 cup melted, unsalted butter
Ready for the oven!
Ready for the oven!

When ready to bake, preheat oven to 350 degrees.  Place breadcrumbs on a plate.  Shake off excess marinade from each breast and dredge in the breadcrumbs.  Arrange on a baking sheet and drizzle with melted butter.  Bake for 45 minutes – no need to flip during baking.

Serves 6-8

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