Two Step Dip!



Here’s a crowd pleasing dip that will have you two-stepping right out of the kitchen!

  • 3 T sugar
  • 1/4 c apple cider vinegar
  • 1/4 c vegetable oil
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can shoepeg corn (small, white kernels)
  • 3 scallions, chopped
  • 2 T minced cilantro
  • 1/2 jalapeño pepper, minced
  • 3 oz. (1/3 block) feta cheese, crumbled

Step One – Whisk the sugar, vinegar and oil in a large bowl.

Step Two – Add the black beans, corn, scallions, cilantro, jalapeño and cheese and mix well.

Chill until serving time.  Serve with “scoop” style multi-grain tortilla chips.  Serves 10.

Thanks, Jen Keatinge, for the recipe!

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