Here’s a dinner solution that is chock-full of fresh flavors. Throw it together before you head out the door, all the tastes will meld together, and dinner will be ready to serve when you return home!
Cold Shrimp Salad
Servings: 4
Calories: 186kcal
Ingredients
- 1 pound extra large cooked shrimp shelled and deveined but with tails left on
- 1 Tbsp fresh lemon zest
- 1 tsp Dijon mustard
- 2 Tbsp good quality mayonnaise
- 1/2 Tbsp aged white wine vinegar
- 2 tsp rinsed capers
- 1/3 cup cucumber finely chopped and seeded
- 1/4 cup red onion minced
- 2 Tbsp fresh dill minced
- sea salt and fresh ground pepper to taste
Instructions
- Place all ingredients in a bowl and carefully mix together.
- Refrigerate for at least one hour.
Notes
Serve with crusty french bread and a glass of Rosé.
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