This appetizer is delicious, simple, and full of flavor – just the way we like it! The sweet and savory flavor of chutney combined with the salty and crispy prosciutto and creamy mozzarella on top of crunchy bread tastes fantastic.
Chutney, Prosciutto, and Mozzarella Bruschetta
Servings: 4
Ingredients
- 8 slices sourdough baguette
- 1/3 cup fig chutney
- 8 slices fresh mozzarella
- 2-3 Tbsp fresh basil leaves
- 4 slices prosciutto halved
- 2 Tbsp grated parmesan
- Fresh ground black pepper
Instructions
- Place sourdough under a preheated broiler and toast one side.
- Turn bread and spread with chutney, top with mozzarella, prosciutto, parmesan, and pepper.
- Broil for one-two minutes, or until parmesan is melted and prosciutto is crisp.
- Top with basil.
