Red Grapefruit, Arugula and Parmesan Flatbread Salad
Servings: 4
Ingredients
- 5 ounces arugula
- 3 Tbsp balsamic vinegar
- 2 red grapefruits peeled and segmented (all pith removed)
- 1/2 - 3/4 cup shaved parmesan cheese
- black pepper to taste
- 2 flatbreads
- 1/3 cup parmesan cheese finely grated
- 2 cup olive oil
Instructions
- Combine arugula, balsamic vinegar, grapefruit, parmesan shavings and pepper in a bowl. Set aside.
- Cut the flatbread into 16 equal crosswise slices.
- Combine grated parmesan and oil and brush over one side of bread strips.
- Broil for 35-45 seconds or until golden.
- Turn bread and brush with parmesan mixture and broil one more minute.
- Cross 4 bread strips on each serving plate. Top with arugula mixture and serve.