This unique and tasty recipe comes from our friend, Skye, who lives in Australia. Skye has shared many delicious recipes with us – thanks, Skye, keep them coming!
There are no eggs or butter in this recipe, yogurt is used for moisture. Don’t use overly ripe bananas, mashing medium-ripe bananas gives just the right consistency.
Aussie Coconut Banana Loaf
Servings: 8
Ingredients
- 7 ounces Greek-style yogurt
- 1 ⅓ cup unsweetened coconut
- pinch salt
- 3 bananas medium ripeness, mashed
- 3/4 cup sugar
- 1 cup + 3 Tbsp self-rising flour
Instructions
- Preheat oven to 350°.
- Spray loaf pan with cooking spray.
- Mix yogurt, coconut and salt in large bowl.
- Add mashed bananas and sugar and blend.
- Let sit for 20-30 minutes (to moisten coconut).
- Fold in flour and spoon batter into the pan.
- Bake on center rack for one hour or until toothpick comes out clean. Remove from oven and let rest 5 minutes.
- Turn onto a wire rack to cool.
Notes
Cake will keep for five days or freeze.
