We made this fig appetizer at a recent wine tasting party and it was a hit. Everyone gobbled them up so quickly, we had nothing to nibble on while we cleaned up!
Fig & Proscuitto Crostini
Servings: 9
Ingredients
- 1 bag arugula
- 4-5 black mission figs sliced in fourths
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 18 thin slices Prosciutto
- baguette sliced in 18 thin pieces
- balsamic glaze
Instructions
- Place figs in a small bow and toss with olive oil and vinegar.
- Brush both sides of the sliced bread with a little olive oil.
- Place on a cookie sheet and put in a 450° oven for several minutes, flipping once. Don't overcook bread or it will be too hard.
- Place prosciutto on bread slices. Top with arugula and then figs.
- Drizzle a tiny amount of balsamic glaze on each piece.
- Place on a pretty platter and serve.