It’s all in the marinade. This steak will melt in your mouth with an unbelievable amount of flavor. For the recipe of the pictured corn and pepper side dish, click here.
Gingered Flank Steak
Servings: 8
Ingredients
- 3 lbs flank steak
Marinade
- 1/4 cup mirin an Asian sweet cooking rice wine
- 1/4 cup soy sauce
- 1/2 cup vegetable oil
- 1 Tbsp sesame oil
- 1 Tbsp chili oil
- 1/3 cup green onion chopped
- 4 garlic cloves minced
- 1/4 cup fresh ginger minced
Instructions
- Whisk all marinade ingredients together.
- Score the flank steak.
- Place in a glass dish or large ziplock bag and add marinade. Marinate overnight or at least for four hours.
- Grill and cook to medium rare (130-135 degrees on instant read thermometer). Let rest for 10 minutes.
- Cut flank steak against the grain.
