Leftover chicken? This is a great way to use it up. You could also make these with cooked shrimp instead of chicken. Either way, they are a crowd pleaser for an appetizer, lunch, or dinner. To make a complete meal, serve along with rice, a green salad, and tortilla chips.
Chicken Quesadillas
Servings: 4
Ingredients
- grilled chicken sliced
- cream cheese thin layer
- Mexican cheese grated
- 4 slices avocado
- 1 jar salsa
- sour cream
- 4 flour tortillas
Instructions
- Place 4 flour tortillas on a flat kitchen surface. Spread a thin layer of cream cheese on each tortilla.
- Add strips of chicken (the amount is up to you).
- Place 4 slices of avocado on each tortilla.
- Top with shredded cheese and another tortilla.
- Either grill quesadillas or pan fry until cheese melts.
- Cut each in 6 to 8 triangles.
Notes
Serve with salsa and sour cream.