Hard-Boiled Egg Breakfast Casserole – Eggcellent!

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Here is a quick-to-put-together breakfast casserole everyone will love.  And it has bacon and potato chips in the recipe – what could be better?

Hard-Boiled Egg Breakfast Casserole

Course: Breakfast
Cuisine: American
Servings: 8

Ingredients

  • 1/2 cup white onion chopped
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/4 cups milk
  • 1 cup sharp shredded cheddar cheese
  • 6 hard-boiled eggs sliced
  • 1 1/2 cups crushed potato chips
  • 12 slices bacon fried and chopped (not thick style or flavored)

Instructions

  • Cook onions in butter over low heat until tender, about 5 minutes.    
  • Blend the flour with the onions.
  • Add the milk and stir constantly until the mixture thickens.
  • Finally, add the cheese and stir until melted.
  • Spray the bottom of a 9 x 9 glass or ceramic baking pan with cooking spray.       
  • Layer the bottom with egg slices.
  • Cover with half of the cheese sauce, half the potato chips, and half of the bacon.
  • Repeat layers.
  • Bake at 350 degrees for 30 minutes.

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