This vinaigrette is extremely versatile and can transform simple ingredients into a tasty meal. Use it as a marinade for chicken, fish, or pork. Pour it over mixed greens with sliced turkey, fresh spinach with shrimp, any pasta (top with Parmesan cheese), or cooked fish like salmon. Leave those processed dressings and marinades on the store shelf and liven up dinner with simple, healthy ingredients!
Dijon Vinaigrette
Servings: 6
Ingredients
- 7 ounces canola or olive oil
- 4 Tbsp sherry vinegar
- 2 tsp aged vinegar such as balsamic
- 2 tsp Dijon mustard
- Salt and fresh ground pepper to taste
Instructions
- Whisk together the above ingredients.
Notes
The dressing will last in the refrigerator for at least 2 weeks.
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