This recipe makes two loaves. Freeze the second loaf to enjoy at another time, or wrap it up in foil with a pretty bow and give it to someone special as a spontaneous gift – the best kind of gift to receive!
Zucchini Bread
Servings: 10
Ingredients
- 3 eggs large
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups zucchini peeled & grated
- 1 tsp vanilla
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 3 tsp cinnamon
- 1/4 tsp baking powder
- 1 cup walnuts chopped (optional)
Instructions
- Preheat oven to 325°.
- With an electric mixture, beat the eggs until frothy.
- Add oil, sugar, zucchini and vanilla. Mix until just combined.
- Add flour, salt, baking soda, cinnamon and baking powder. Mix well.
- Stir in nuts (if using).
- Divide mixture into 2 greased loaf pans.
- Bake loaves for one hour or until a toothpick inserted in the middle comes out clean.