St. Pete Sunshine Martini

There are several steps to this recipe, but the refreshing taste is well worth the work for this unique libation.  A cocktail shaker and wooden muddler are needed to make the drink.

Chilled martini glasses are the best way to serve a St. Pete Sunshine.  Simply put ice water into the glass for a few minutes before use and empty when recipe is ready.

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St. Pete Sunshine Martini

Course: Drinks

Cuisine: American

Servings: 1

Equipment

• Cocktail Shaker and Muddler

Ingredients

• 1/2 - 3/4 cup fresh pineapple cubes
• 1 sprig Rosemary stripped
• 1 ounce lime juice
• 1/2 ounce simple syrup*
• 2 ounces Tequila
• 1 ounce Grand Marnier
• Pineapple slices for garnish

Instructions

• In a cocktail shaker, add pineapple, Rosemary, lime juice and simple syrup.  Muddle (mash) until pineapple is mostly liquid.   
• Fill with ice and add both alcohols. Shake.
• Double strain using the cocktail shaker top and a small strainer.  
• Pour into chilled martini glass and garnish with a pineapple slice.

Notes

*Simple syrup - Boil equal parts of water and sugar until sugar has melted.  Cool before use.  This is a common cocktail ingredient - make a large batch and keep in the refrigerator for your next cocktail celebration.